Clients can book evening meals and benefit from our half board rates. Dinners are prepared with the best local produce and organic food is used whenever possible.
>> Tariff meals and half board.
Evening meals are available if booked in advance:
25 euros per adult
16 euros per child (under 12).
Gastronomic dishes prepared by Christophe, a former restaurant owner.
Here are a few sample dishes:
Home-made foie gras served with a grape and fig sauce.
Home-made foie gras ravioli.
Asperagus pastry.
Traditional leg of duck (confit de canard) in a peach sauce.
Duck breast with cranberries.
Pike-perch in a butter and wine sauce (beurre blanc).
Desserts:
Chocolate and caramel dessert.
Soufflé with Grand Marnier.
Fruit tart (made with fruit in season).
