TABLE D’HOTE – EVENING MEALS

Evening meals are available if booked in advance:
28 euros per adult
16 euros per child (under 12).

Gastronomic dishes prepared by Christophe, a former restaurant owner.

Here are a few sample dishes:

Home-made foie gras served with a grape and fig sauce.
Home-made foie gras ravioli.
Asperagus pastry.

Traditional leg of duck (confit de canard) in a peach sauce.
Duck breast with cranberries.
Pike-perch in a butter and wine sauce (beurre blanc).

Desserts:

Chocolate and caramel dessert.
Soufflé with Grand Marnier.
Fruit tart (made with fruit in season).