

TABLE D’HÔTES – EVENING MEALS
Clients can book evening meals and benefit from our half board rates. Dinners are prepared with the best local produce and organic food is used whenever possible.
>> Tariff meals and half board.
Here are some examples of what we have to offer :
Starters :
Foie gras maison ‘sauce au vert jus et à la figue’
Raviolis de foie gras ‘maison’
Feuilletté aux asperges….
Main dishes :
Confit de canard sauce aux pêches
Magret de canard aux airelles
Sandre au beurre blanc….
Afters :
Fondant aux chocolat et au caramel
Soufflé au grand marnier
Tarte aux fruits de la saison…



TABLE D’HÔTES – EVENING MEALS
Clients can book evening meals and benefit from our half board rates. Dinners are prepared with the best local produce and organic food is used whenever possible.
>> Tariff meals and half board.
Here are some examples of what we have to offer :
Starters :
Foie gras maison ‘sauce au vert jus et à la figue’
Raviolis de foie gras ‘maison’
Feuilletté aux asperges….
Main dishes :
Confit de canard sauce aux pêches
Magret de canard aux airelles
Sandre au beurre blanc….
Afters :
Fondant aux chocolat et au caramel
Soufflé au grand marnier
Tarte aux fruits de la saison…